Table manners
Remain standing until invited to sit down. You may be shown to a particular seat.
Table manners are Continental -- the fork is held in the left hand and the knife in the right while eating.
Follow the lead of the hostess - she sits at the table first, starts eating first, and is the first to get up at the end of the meal.
The host gives the first toast.
An honoured guest should return the toast later in the meal.
Women may offer a toast.
Always take a small amount at first so you can be cajoled into accepting a second helping.
Do not keep your hands in your lap during the meal; however, do not rest your elbows on the table either.
It is acceptable to leave a small amount of food on your plate.
Pick up cheese with your knife rather than your fingers.
If you do not want more wine, leave your wine glass nearly full.