These
include strawberries (pelargonidin-3-glucoside), honeyberries
(cyanidin-3-glucoside [Cy-3-glc]), sweet cherries (cyanidin-3-
rutinoside), and lingonberries (cyanidin-3-galactoside). For
example, strawberries were studied for the absorption, metabolism,
and excretion of pelargonidin-3-glucoside, the dominant
anthocyanin in this fruit [121].