herbs, spices;
vegetable products, or mixtures;
value-added spices;
post-harvest issues;
‘authenticity’ and ‘quality’;
leafy fresh produce, markets;
culinary spices, flavourings;
ESA specifications;
post-harvest losses;
problem size, extent
Summary
This chapter contains sections titled:
Consumption and marketing trends
Post-harvest issues in herbs and spices
Post-harvest losses