Ingredient (g/100 g) Overall acceptability
Refined wheat flour Whole wheat flour
Control Market sample 8.3 0.94 8.0 0.66
Salt 1 7.4a 0.51 6.9a 0.56
1.5 7.0a 0.66 6.1b 0.73
2 6.1b 0.56 5.6c 0.84
Yeast 2 6.5a 0.70 5.9a 0.56
2.5 7.3b 0.48 6.1b 0.87
3 7.7c 0.67 6.7c 0.67
GMS 0.5 7.6a 0.84 7.6a 0.84
1 6.8b 0.78 6.8b 0.78
1.5 6.6c 1.07 6.6c 1.07
Sugar 4 6.0a 0.66 5.3c 0.67
5 6.5b 0.84 6.1b 1.10
6 7.4c 0.51 6.7a0.67
Shortening 1.5 6.6a 0.51 5.7a 0.67
2 7.3b 0.48 6.0b 1.05
2.5 7.9c 0.62 7.0c 0.83
Water RWF WWF
55 60 6.7a 0.82 6.2a 0.91
57 65 7.7b 0.67 7.0b 1.05
60 70 6.9c 0.56 5.8c 1.03