The presence of carbofuran in food has increasingly received worldwide attention owing to its relatively high solubility of 700 mg/L in water at 25 C besides it being factually known to be capable of causing acute toxicity in humans
The presence ofcarbofuran in food has increasingly received worldwide attentionowing to its relatively high solubility of 700 mg/L in water at 25 Cbesides it being factually known to be capable of causing acutetoxicity in humans