READ AND COMPARE
FOOD LABELS. Don’t
be fooled. Many food
manufacturers make it very
unclear when you are trying to
see how much fat, sodium and
calories you are eating. The
number of servings can be a
game changer and, unfortunately,
it is in the fine print on
many labels. Review how many
servings the package contains
and then look at the calories
and fat per serving. Multiply the
calories and fat by the number
of servings you plan to eat