Make some with salt or whatever suits your tastes. I used salt, soy sauce, and sugar. Cool down the cooked rice. While waiting for the rice to cool, heat up a saucepan to medium high with some olive oil and add the salmon and shrimp. After the seafood is cooked halfway, add the vegetables and cook for a little longer. Add the rice and seasoning. Cook for about 3 more minutes and take off the heat.