Moringa oleifera leaf extract attenuated the liver morphological, functional and oxidative status changes mediated by alcohol ingestion.
M. oleifera leaf extract in protecting animals against alcohol-induced liver oxidative damage.
M. oleifera leaf extract could be at least in part due to its free radicals scavenging capability.
A. paniculata extract enhanced the recovery from CCl4-induced hepatic damage due to its antioxidant and hepatoprotective property.
R. officinalis can be due to the presence of the great amount of phenolic and flavonoids compounds and their antioxidant effects, besides the free radical-scavenging property of this plant.
L. nobilis leaves extract acts on the liver as a potent scavenger of free radicals to prevent the toxic effects of CCl4 induced hepatotoxicity in rats.