The aim of this research was set in two different levels. Clarifying this hypothesis through a questionnaire and Statistical analysis in the first level was the key objective and then indicating the best quality initiative tool to be applied in a food distribution SME was the second objective. The team decided to examine whether Six Sigma, JIT, Kaizen, ISO9000 or TQM can be practical in this type of business. According to the studies, any type of the businesses with any size potentially can improve their quality through projects to achieve the continuous quality behavior.