Acknowledgements
The authors thank Dr. V. Prakash, Director, Central Food Technological
Research Institute, Mysore, India, for his support in the
present study. Mr. S. R. Pradeep for helping in statistical analysis.
Ms. Y. S. Savitha, CSIR-SRF, wishes to gratefully acknowledge the
financial support from CSIR, New Delhi, in carrying out this
investigation.