In Thailand, leisure trends have identified that the so-called gastronomic tourists are looking for a more
participatory style of holiday experience, which satisfies their interest in food and beverages and contributes to their
personal development and social status. TAT is now recognizing the potential of gastronomic tourism as a powerful
instrument to identify and promote places, regions or even entire countries.
As food and beverages are increasingly becoming one of the main reasons for travel, Ayutthaya is attempting in
a big way to combine food, local souvenirs and culture into a total tourism experience – which should be authentic and
reflecting the local and unique flavors of a particular areas of the province. Potential in competitive of gastronomy
tourism in Ayutthaya niche market has the strength point related to the variety of authentic multicultural products in the
sense of cuisine. Thus, TAT has supported and sustained the emergence of gastronomy tourism in Ayutthaya as an
emergence of cultural resource.
Although all those popular dishes: the river prawn, rice noodle soup and the sweet candy could be experienced
all over Thailand, theirs traditional methods to prepare and cook in Ayutthaya Province have a very unique way of
preserving the original identities of their famous dishes which could be better than that found in other regional food
destinations. Multiculturalism has become an everyday concept in the daily life of the consumer, what were once exotic
foods have become foods of first choice and today the authentic styled rice noodle soup (กวยเตี๋ยวเรือ : kouy-tiew-rue) is
absolutely the Thai people’s favorite dish.
In Thailand, leisure trends have identified that the so-called gastronomic tourists are looking for a moreparticipatory style of holiday experience, which satisfies their interest in food and beverages and contributes to theirpersonal development and social status. TAT is now recognizing the potential of gastronomic tourism as a powerfulinstrument to identify and promote places, regions or even entire countries.As food and beverages are increasingly becoming one of the main reasons for travel, Ayutthaya is attempting ina big way to combine food, local souvenirs and culture into a total tourism experience – which should be authentic andreflecting the local and unique flavors of a particular areas of the province. Potential in competitive of gastronomytourism in Ayutthaya niche market has the strength point related to the variety of authentic multicultural products in thesense of cuisine. Thus, TAT has supported and sustained the emergence of gastronomy tourism in Ayutthaya as anemergence of cultural resource. Although all those popular dishes: the river prawn, rice noodle soup and the sweet candy could be experiencedall over Thailand, theirs traditional methods to prepare and cook in Ayutthaya Province have a very unique way ofpreserving the original identities of their famous dishes which could be better than that found in other regional fooddestinations. Multiculturalism has become an everyday concept in the daily life of the consumer, what were once exoticfoods have become foods of first choice and today the authentic styled rice noodle soup (กวยเตี๋ยวเรือ : kouy-tiew-rue) isabsolutely the Thai people’s favorite dish.
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