Picture of Mix the Milk and Egg
Covering the cheese in egg will allow the batter to stick to it. Milk is added so one egg can coat more pieces of cheese. Together they act as a "glue" to hold the flour to the cheese so you can fry it.
1. Crack the egg into the small mixing bowl.
2. Pour the milk into the small mixing bowl with the egg.
3. With one of the forks, whisk the milk and eggs together until the two ingredients are completely mixed
--Note: A whisk can be used in place of a fork if one is available.