The samples were taken from the same banana, blotted
with tissue to remove external moisture, and then subjected to
osmotic dehydration over a range of concentration (30-50 0B)s
and temperature (40-60 0C) of osmotic solution. The temperature
was controlled using a constant temperature stirred water bath.
The ratio of the volume of the pieces to that of the medium was
maintained at 1:4, 1:5, and 1:10 in order to ensure that the
concentration of the osmotic solution did not change significantly
during the experiment. The samples were withdrawn, rinsed
quickly in water, blotted gently with a tissue paper in order to
remove adhering water and dried in a vacuum oven at 70 0C for
18 hours. The moisture and solid content at any time are
expressed as kg of water/kg of initial dry solids and kg of
solid/kg of initial dry solid, respectively
The samples were taken from the same banana, blottedwith tissue to remove external moisture, and then subjected toosmotic dehydration over a range of concentration (30-50 0B)sand temperature (40-60 0C) of osmotic solution. The temperaturewas controlled using a constant temperature stirred water bath.The ratio of the volume of the pieces to that of the medium wasmaintained at 1:4, 1:5, and 1:10 in order to ensure that theconcentration of the osmotic solution did not change significantlyduring the experiment. The samples were withdrawn, rinsedquickly in water, blotted gently with a tissue paper in order toremove adhering water and dried in a vacuum oven at 70 0C for18 hours. The moisture and solid content at any time areexpressed as kg of water/kg of initial dry solids and kg ofsolid/kg of initial dry solid, respectively
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