The restaurant is large with wide windows, multiple green-seated booths, though some tables allow customers to sit down on the floor with green cushions as their seats, and menus plastered on the walls. Due to their Gyū-Kaku-style, each table has a charcoal brazier built in the centre and is equipped with tongs for cooking, since the Gyū-Kaku form of dining is one in which the customers cook their own food after ordering