The environmental pollution associated with the use of conventional hammer mills is virtually
eliminated in the new hammer mill. Thus there is no health hazard experienced by the operator of the new
machine. Furthermore, the new hammer mill would reduce processing losses, produces flour with longer shelf
life (dry flour), enhances greater consumer choice, ensures new markets for domestic cereals and legume crops,
reflects a more effective response to changing market requirements and increases food security for Nigeria.
Though the production of fine grain was achieved as required, coarse, medium and fine particles where
still produced to be re-run for finer and more uniform particle size produced by the conventional hammer mill a
recommendation to tackle this is producing a hammer mill