Two studies conducted a 24-h diet recall using standardized food models
to collect the nutritional information and estimate portion sizes. In
this 24-h recall method, nutritional values (fibre, saturated fat,
mono and polyunsaturated fat and vitamins intake) were compared
to nutritional data for the general population of similar age from
NHANES III surveys (National Health and Nutrition Examination
Survey, Cycle III). A similar 24-h recall method was used by two
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