Go nuts, without the guilt
With a mildly nutty taste and a calorie count that isn't nutty at all, our almondmilk is perfectly poised to become your cereal’s new best friend. Plus it’s a smart swap for milk in recipes or shakes. Every delicious glass packs 50% more calcium than dairy milk,1 with absolutely no cholesterol and no saturated fat. That’s what we call the power of plant-based nutrition!
The truth is that taste pioneers recognized the versatility and goodness of almondmilk as early as the fifth century, when almondmilk was consumed all the way from ancient Spain to Eastern Asia. So you might think of Silk® as the newest branch of the almondmilk family tree.