The bottom end of cuttings were 2-5 cm near a node, under the first bud, the upper cut was 2 cm over last bud, on the opposite side. From cuttings were removed all leaves and flowers. To prevent crushing the rose stem there were used sharp cutters. Rose cuttings were labeled with their proper name. Cuttings were planted to root in the flower greenhouse at 18- 23°c, moist at all times, with a good air circulation and sunlight. In the bottom ends of the rose cuttings scrape off some of the stem with a knife to induce rooting. After all the stems are stuck into the soil (pot), the soil around all the cuttings was lightly tamp down, and there were inserted plastic labels in each pot with the name of the rose variety and the date