Then crack the egg into a bowl. Add the fish sauce and pepper, and whisk with a fork until mixed and frothy. Next give a stir untill the mixture mix together. After that put the wok on fire , add some oil and wait untill the wok is hot. And finally slowly plow the mixture into the wok wait untill fragrant , careful not to burn it. flip over and wait untill the eggs cook.
Six
serve with jasmine rice with chili source or tomato source