Floor waiters use trays and trolleys in serving breakfasts in rooms. 1. Lay these with china and cutlery the previous night in the floor pantry2. At the last minute place any hot food and beverage on the tray or trolley and take it to the customer at the requested time3. Knock at the guest's door and wait to be admitted4. On entry, place the tray on a special side-table (only on the bed if the guest so asks)5. If a trolley is used, wheel it into the room and place either in the center, by the window, or by the bed as requested by the guest6. Show the dishes brought to the guest in case the order is incorrect or not to his liking. (It can then be changed without the guest having to ring for the waiter again)7. When about to leave, ask if anything else is required, otherwise do not enter the room again unless called for
Floor waiters use trays and trolleys in serving breakfasts in rooms. 1. Lay these with china and cutlery the previous night in the floor pantry 2. At the last minute place any hot food and beverage on the tray or trolley and take it to the customer at the requested time 3. Knock at the guest's door and wait to be admitted 4. On entry, place the tray on a special side-table (only on the bed if the guest so asks) 5. If a trolley is used, wheel it into the room and place either in the center, by the window, or by the bed as requested by the guest 6. Show the dishes brought to the guest in case the order is incorrect or not to his liking. (It can then be changed without the guest having to ring for the waiter again) 7. When about to leave, ask if anything else is required, otherwise do not enter the room again unless called for
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