Dear all , Just roughly look :
Claw from India mostly is claw A , that why product that use claw C is more expensive when use India ( claw A )
Product that normally use claw A in BOM is cheaper when use India , so I think the advantage of India is big claw ( claw A ) . We have to design product to take the benefit on this advantage.
The body is not much different because in model we fix market return with body and allocate value ( up & down ) to other meat . Anyway this can be changed depend on our cost strategy to support market & sales .
Red meat is more expensive because recovery & operation cost ( very low efficiency ) . We are thinking that this meat is quit burden to production (peeling) and its value is quite low , so we have the idea to set red meat as by product and sale as un-peeled in the model . Anyway we have to simulate in the system to see any effect to the total picture .
That's my observation .