crum had to make them thiner, but they were still too thick for that guest.
crum was very angry and frustrated; thus, he decided to upset the guest
he produced french fries too thin and crisp to use a fork.
after he served this new style of french fries, the guest turned out to be very excited over the browned, paper - thin potatoes.
this dish became popular.
crum opened his own restaurant and his special dish on the menu was potato chips.
other restaurants requested crum's potato chips, which began to appear on the menu as saratoga chips.