1–3 Means in each row with different numbers at the same days were significantly affected by Yayık butter produced from different mammals (p < 0.01).
a–c Means in each column with different letters at the each butter were significantly affected by storage time(p < 0.01); CYB: butter produced from cow’s yoghurt; SYB: butter
produced from sheep’s yoghurt; GYB: butter produced from goat’s yoghurt.