The experiment was conducted by using two factors factorial experiment
in Randomized CompletelyBlock Design (RCBD) with 4 replications. Factor A
represented three varieties of tomato; A1: Cherry Variety; A2: Loukthor
Variety and A3: Sida Variety. Factor B represented different application
methods; B1: Non-treated control, B2: Organic mrthod, B3:Pesticide-free
production (PFP), B4: Good agriculture practices (GAP) and B5; chemical
method. The 15 day old seedlings of tomato var. cherry, loukthor and sida were
used