Olive powder can be used as a natural ingredient in many food applications, including bread, pasta and soups. Addition of olive powder improves the functional and sensory properties of the food. Furthermore, olive powder is rich in antioxidants, which help prevent cancer and reduce oxidation of low density lipoprotein (LDL), implicated in the development of cardiovascular disease. Olive powder contains a high percentage of dietary fibre, which can benefit the human digestive system.