However, higher accumulation
of proline and low H2O2 contents were recorded in both
cultivars under halopriming followed by hydropriming.
Halopriming induced a significant increase in antioxidant
enzyme activities (CAT, POD, APX) of salt-tolerant cultivar
Lu26s, whereas such pattern of enhanced activities of
antioxidant enzymes in cultivar Lasani-06 was also found
but the content of these activities was less than control
under saline regime