For very soluble substances (C* > 0.2 g/g), by cooling the solution;
ii) For soluble substances (C* < 0.2 g/g), by cooling or evaporating the solution or by combining them by flash evaporation;
iii) For substances with a small dc*/dT (< 0.005 g/g.ºC), by evaporating the solution;
iv) For slightly soluble substances (C* < 0.01 g/g), supersaturation can be created by the chemical reaction of two or more reactants.
v) In all cases, the addition of a new solvent, miscible with the solvent present, where the solute is less soluble, can also be applied.