Quality Control
1. Set up a quality system such as GMP &HACCP.
2. Set up document such as QM, QP, WI and Form.
3. Coordinate with internal/external institute and state agency.
4. Quality inspection of product for Quality control plan.
5. Quality inspection of package.
6. Create daily / weekly report with accurate data.
7. Responsibility pest control.
8. Take a water sample for inspection quality.
9. Quality inspection of Product in cold store for check shelf life.
10. Open purchase order (PO) and create stock report.