The identification by classical methods of yeasts isolated from meat products revealed the occurrence of several genera such as Debaryomyces, Yarrowia, Pichia, Rhodotorula, Cryptococcus and Trichosporon.
The identification by classical methods of yeasts isolated frommeat products revealed the occurrence of several genera such asDebaryomyces, Yarrowia, Pichia, Rhodotorula, Cryptococcus andTrichosporon.