The land is divided into four parts with a ratio of 30:30:30:10.
The first 30% is designated for a pond to store rainwater during the rainy season while during the dry season it serves to supply water to grow crops and raise aquatic animals and plants.
The second 30% is set aside for rice cultivation during the rainy season for the family’s daily consumption throughout the year to cut down on expenses and allow the farmers to be self-reliant.
The third 30% is used for growing fruit and perennial trees, vegetables, field crops and herbs for daily consumption. If there is any surplus, it will be sold.
The last 10% is set aside for accommodation, animal husbandry, roads and other structures.