The potential free radical scavenging property observed in the rambutan fruit was influenced by phenolic compounds, especially ellagitannins, present in its peels (Thitilertdecha et al., 2010)
The potential free radical scavenging property observed in the rambutan fruit was influenced by phenolic compounds,especially ellagitannins, present in its peels (Thitilertdecha et al., 2010)