The mostly Korean-infused menu incorporates other Asian aspects into its dishes, like Thai chicken basil dumplings. There are also pillowy baowiches, like crispy fish with housemade sriracha tartar sauce, which are $3.50 each (and quite generous). But it's the spicy kimcheesy rice balls, arancini stuffed with cheddar, kimchi and jalapenos and doused with jalapeno sriracha mayo, that you need to order.