Seven kilograms of nine different pomegranate cultivars widely
grown in Turkey were harvested in October 2006 from the orchard
of Aegean Agricultural Research Institute when all greenness had
disappeared from the fruit rind surface and red or yellow colour
appeared. Injured and sunburnt fruits were discarded. After peeling
the fruit, pomegranate peels were sun-dried and then the dried
peels were ground by a hammer mill (Brook-Crompton, England).
Pomegranate peels grinded by hammer mill were passed through
four different standard sieves (Prüfsieb Jel 200, Germany). Four different
particle size fractions were collected (45–65, 65–212, 212–
560, and 560–1400 lm). The fractions of each cultivar were kept
in a dry glass bottle in a freezer at 25 C.
Seven kilograms of nine different pomegranate cultivars widelygrown in Turkey were harvested in October 2006 from the orchardof Aegean Agricultural Research Institute when all greenness haddisappeared from the fruit rind surface and red or yellow colourappeared. Injured and sunburnt fruits were discarded. After peelingthe fruit, pomegranate peels were sun-dried and then the driedpeels were ground by a hammer mill (Brook-Crompton, England).Pomegranate peels grinded by hammer mill were passed throughfour different standard sieves (Prüfsieb Jel 200, Germany). Four differentparticle size fractions were collected (45–65, 65–212, 212–560, and 560–1400 lm). The fractions of each cultivar were keptin a dry glass bottle in a freezer at 25 C.
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