Whilst the hills and glens of Scotland are beautiful, they are also the perfect location for producing some of the world’s best lamb. Scotch Lamb is grass fed and sustainably farmed and, more importantly, it takes its flavour from the land it grazes on. One of the most unique examples of this is the North Ronaldsay sheep from Orkney which feeds exclusively on seaweed which lends a delicate salty tang to the meat.