Between the mounds, arrange the green beans, endive, arugula, bean sprouts, and green mango or Granny Smith apple. Arrange a couple of small piles of minced lemongrass and minced smoked fish in between. Sprinkle with the coconut flakes, lime leaves or zest, and orange zest. Put the dried chile powder in a tiny sauce bowl at one end of the platter. Arrange lime wedges all around.