All ramen noodles are not same. Two ways that noodles may differ are by type and shape.
Ramen noodles come in three types: Fresh, dried, and instant. Fresh ramen noodles are made just before they are cooked. these kinds of noodles can be found in fancy ramen restaurants. These days, some food companies make fresh ramen noodles to sell in stores. These noodles can be found in stores where cold foods are kept. People who buy them should keep the noodles cold until they are ready to use them.
Dried and instant ramen noodles, on the other hand, can be kept for a long time on a kitchen shelf. They do not need to be kept cold. At first, it may be hand to ell the diference between dried ramen and instant ramen. Read store packages carefully. Dried ramen takes a little longer to cook than instant ramen.
There are several different shapes for ramen noodles. Most people think of long, thin, curly noodles as ramen, However, ramen noodles can also be straight and fat or ribbon shaped. The straight ramen.
There are several different shapes for ramen noodles. Most people think of long, thin, curly, noodles as ramen. However, ramen noodles can also be straight and fat or ribbon shaped. The straight ramen noodles are often found in thick soups. Thin, curly ramen noodles are used in thinner soups.