It is sweet, which is popular in Thailand as a country, to eat the same food category, though one whose main components are the shrimp paste, shrimp paste, using a flaming fire pounded with seasoning shrimp paste chili sauce when done, Brown, violet. Garnishing with Solanum torvum and chili. Shrimp paste chili sauce to serve with fried eggs, fried mackerel or Cha-OM.