Abstract
Bacterial cellulose (BC), produced by aerobic bacteria received ample of attention due to its unique physiochemical properties
compared to plant cellulose. Intense researches on BC mainly focus on biosynthetic process to achieve low-cost preparation and
high cellulose production. BC has been used as biomaterial for medical field, electrical instrument and food ingredient. However,
BC alone has limited capabilities to fulfil current demand on high-performance biomaterials. Hence, BC composite has been
introduced to enhance BC properties through addition of reinforcement materials. This review discusses current knowledge in
fermentation process and potential application of BC including its application in food industry.