The Bread Baking Babes are staying cool this month making an easy little bread. It’s been so hot, I haven’t felt like baking bread. I’ve been making jam and soups instead. I was starting to go through bread withdrawals. Sara of I Like to Cook came to the rescue with this easy little bread that doesn’t require much hands on time or heat up the kitchen too much. She adapted the recipe from 101 Cookbooks.
This easy little bread with spelt tastes great! The original version is made with equal parts all-purpose flour, whole wheat flour, and rolled oats, but I mixed things up a bit and used whole spelt flour instead of the whole wheat flour and spelt flakes instead of rolled oats. I left it a little too long in the proofing stage so it collapsed a bit on top when baked, but otherwise it turned out just fine.