250g (8.8 oz) of crab claws
2 eggs
1 clove of chopped garlic
1 tablespoon of curry powder
1 sliced spring onion
half an onion sliced
1 tablespoon of soy sauce
1 tablespoon of fish sauce
1 tablespoon of oyster sauce
2 tablespoons of whole milk
1 tablespoon of cooking oil