The current molecular biology tools, including sequencing-based approaches and meta-omics techniques, have filled some of the main gaps, allowing a more refined knowledge of dynamic microbial processes, such as food fermentations and food spoilage.
The current molecular biology tools, includingsequencing-based approaches and meta-omics techniques, have filled someof the main gaps, allowing a more refined knowledge of dynamic microbialprocesses, such as food fermentations and food spoilage.