After speaking with Jorge and Adolfo, I was inspired to whip up a new avocado recipe. Something easy and not super complicated where the avocado really shines through. Thus the Avocado Prosciutto Crostini came to be! I added a thin layer of a pesto infused goat cheese on the bottom just for kicks. And it’s the holidays. And who doesn’t love goat cheese. In fact, my goat cheese guacamole is one of my favorites!.