It was found that hemicelluloses removal of the depith bagasse chips was 24.6% at 140 ◦C for 10 min with a solid to liquor ratio (S:L) of 1:8 (w/w), and that mass removal increased with extraction time and temperature.
It was found that hemicelluloses removal of the depith bagasse chips was 24.6% at 140 ◦C for10 min with a solid to liquor ratio (S:L) of 1:8 (w/w), and that mass removal increased with extraction timeand temperature.