Fig. 2A shows that very light CI symptoms developed by the end of storage at 12◦C, and only in cv. Cheers. During storage at 4◦C, CI symptoms were first found in cv. Cheers, and were also most pronounced in this cultivar (Fig. 2B). Less CI was observed in the cvs. Angel, Pistache, and Tropical (Fig. 2B). Least sensitive was cv. Casino (Fig. 2B).