Many carbohydrates besides glucose meet their cartabolic fate in glycolysis, after being transformed into one of the glycolytic intermediates.
The most significant are the storage polysaccharides glycogen and starch, either within cells (endogenous) or obtained in the diet; the disaccharides maltose, lactose, trehalose, and sucrose; and the monosaccharides fructose, mannose, and galactose