How to make salted eggs.
1. Rinse the duck egg, dry clean.
2. boil water with salt to boil down the left to lift cold.
3. sorting duck eggs in jars Pour the boiling brine, flood the eggs. Use a wooden or plastic bag to put the water. Press egg, sinking in saltwater. Close the lid of the bottle is stored for about 2 weeks.
4. bring to boil, scoop up about half an hour, evening meals.