1. Demonstrate to the student the entire process. After the correct process is comprehended, demonstrate incorrect examples such as overcooking and undercooking.
2. Assist the student in taking bread from a container or package. Physically guide where necessary and reduce guidance as able.
3. Guide the student in placing the bread in the toaster or toaster oven.
4. Assist the student in activating the appliance.
5. Demonstrate to the student how to modify the process of cooking if the automatic features do not work properly (i.e., toast burns or needs additional time).
6. Combine Steps 2 through 5 into one activity, with full physical prompting if needed. Reduce prompting as allowable until only a total-task verbal prompt remains.