This was really, really lovely.
I love pan sauces. Years and years ago, when my girls were still little petunias, this cookbook showed me the way, opening my eyes to the joy and beauty of searing meat in a skillet, then removing it and using the drippings in the pan to make a yummy reduction of some sort. Pan sauces really are what life is all about.
This pork chop dish is different and divine. Whole garlic cloves burst onto the scene and make for a dramatic presentation. Hilarious for Valentine’s Day!
But I’m ornery that way.