Similarly, the rheological studies on kefir, which is a type of fermented beverage, revealed that it behaves as a thixotropic fluid and flow curves showed that it has shear-thinning (pseudoplastic) properties (Glibowski & Kowalska, 2012).
Similarly, the rheological studies on kefir, which is a type of fermented beverage, revealed that it behaves as a thixotropic fluid and flow curves showed that it has shear-thinning (pseudoplastic) properties (Glibowski & Kowalska, 2012).