A further problem was the public aversion in Thailand to eating locally caught fish, for fear that the fish have fed on human dead bodies which were swept out to sea by the tsunami[citation needed]. Thais found this possibility offensive both on health grounds and for religious reasons. Fish product distributors refused to buy fish and crustaceans from Andaman Sea ports, and preferred to buy from Gulf of Thailand ports or even from Malaysia or Vietnam, so that they could assure consumers that there was no possibility of such contamination. As a result, even those fishing families who were able to fish were unable to sell their catch. The Director-General of the World Health Organisation, Dr Lee Jong-Wook, went on Thai television to say that he was eating fish every day.